Ogawa Coffee

According to Ogawa, coffee has the capacity to improve lives everywhere and heal people's hearts. Ogawa Coffee was always the result of a collaborative effort. Every Ogawa employee and each of the partners contribute significantly to the development of coffee's potential. potential that can only be reached by preserving social conscience and emphasizing ongoing environmental responsibility. Every member of the staff strives to preserve, promote, and expand the world's finest coffee culture.

The first overseas location of a Japanese coffee brand provides downtown office employees with a reliable option for finely prepared cups of coffee. (There are healthy sandwiches and sweets from Asia). A collection of peaberry coffee beans from the Daterra farm in Brazil, which belongs to Ogawa Coffee. produced at a height of 1150 meters by the Pascoal family. Before being dried in the sun, the cherries that are gathered from microplot are first cleaned. Green grapes, caramel, roasted almonds, and grapefruit all come through in the flavor of this coffee. Whole milk, heavy cream, and bittersweet Carupano dark chocolate are melted together to make a comfortingly creamy hot chocolate that is garnished with whipped cream and cacao powder. Additionally, there is a hot variant with a light chili kick.