OliToki

If you've ever eaten Roy Choi's Korean fusion cuisine, famous for the Kogi food truck in Los Angeles, you'll recognize the inspiration for OliToki. The little Allston eatery, which opened in May, is John Kim and Olivia's first venture. She is the "Oli" side of the name of the eatery. "Toki" is the Korean word for the bunny.

In some recipes, there is a lot of starch and a lot of crispy-fried. But everything is well-executed and is very well, from the pressed cheesy quesadilla creation, which is lightened with the zing of kimchi, to the crisp and spicy bulgogi beef and cheese eggrolls. Crispy tofu balls are a must-try at this restaurant. Everything is mixed in sesame oil and served with a "spicy Toki sauce", which appears to be a variation on gochujang, a fermented chile condiment. Deep brown tones and textures can be found on wooden tables, wood wall paneling, and counters/shelves... with bright yellow colors radiating from the roof.

Detailed Information:
Address: 76 Brighton Ave, Boston, MA
Phone Number: +1617-202-5038
Website: http://olitoki.com/
Open hours: Sun-Sat: 12am - 12pm