One of a kind Food Experiences

Delicious culinary experiences abound in Chile. The cuisine combines indigenous and Spanish cooking methods with a large Peruvian influence. Everywhere you go, you may find plenty of fresh seafood thanks to its extensive coastline. The unequaled hot dogs (try the italiano and completo), empanadas, chorillana (the ultimate bar food), pastel del choclo (corn pie), and manjar (Chile's version of dulce de leche) are among must-eats. Visit the island of Chiloé in the south for a truly unique culinary experience. A feast of fish, pork, potatoes, and sides cooked on hot rocks in a hole underground is known as curanto en hoyo here.

A huge variety of seafood, including abalones, razor clams, mussels, spider crabs, oysters, conger eels, salmon, swordfish, hake, tuna, and sole, are caught along the nation's extensive coastline. This abundant fish supply is brought in by the Humboldt Current. As a result of European immigration, beef has become more prevalent than llama meat and is frequently grilled. Stews, empanadas, maize, beans, potatoes, and rare tropical fruits like lucuma and cherimoya are other popular dishes.