One of a kind Food Experiences

In terms of food, Grenada offers delicious desserts, organic vegetables, well-cooked meats, fresh seafood, and daring culinary concoctions. When you arrive on this island, just know that you're already signed up for an amazing culinary journey because the natives aren't afraid to combine unusual ingredients or reinvent classic recipes. With influences from France, Africa and India, there are many popular food and drink items you should try during your Grenada vacation.

Once you arrive in Grenada and are moving around, wait to try Oil Down before taking another step. It is the national dish of Grenada and a frequently seen menu item in neighborhood eateries. One-pot stew called Oil Down is frequently made with meat or fish, dumplings, veggies, coconut milk, turmeric, and breadfruit. The result is full and delectable because everything is cooked in coconut milk. Conch is another well-liked island food that is known by many names from shore to shore. It is known as souse or lambi in Grenada. Conch flesh is prepared by tenderizing it to make it softer, flavoring it with peppers, onions, and other ingredients, "cooking" it with lime juice, and stewing it. The conch meat may either be chopped before or after cooking, depending on the desired outcome. It can be eaten with baked goods and is available hot or cold.