Organic Valley

Organic Valley is a highly regarded food brand that has made a significant impact in the organic and sustainable agriculture industry. Established in 1988, it is a cooperative of organic farmers dedicated to providing high-quality, organic food products while prioritizing the well-being of animals, land, and farmers. With a strong commitment to organic farming practices, Organic Valley ensures that its products are free from synthetic pesticides, hormones, antibiotics, and genetically modified organisms (GMOs).

Organic Valley offers a wide range of organic products, including dairy items like milk, cheese, butter, and yogurt, as well as meat, eggs, produce, and pantry staples. The brand sources its organic ingredients directly from its network of small-scale family farms, supporting local economies and fostering sustainable agricultural practices. The cooperative structure of Organic Valley empowers farmers to have a voice in the decision-making process, ensuring fair and equitable treatment for all involved.

The cooperative of Organic Valley follows strict standards to ensure that animals are raised in humane conditions, with access to pasture and a diet free from synthetic inputs. Moreover, Organic Valley farmers employ regenerative farming techniques that focus on soil health, biodiversity, and carbon sequestration, promoting a sustainable and resilient food system.

Organic Valley's unwavering dedication to organic principles, ethical practices, and high-quality products has garnered the trust and loyalty of consumers nationwide. As a pioneering force in the organic food industry, Organic Valley continues to set the standard for excellence in organic farming and sustainable agriculture.

Detail information:

• Founded: 1988
• Founder: Farmers in Wisconsin, United States
• Headquarters: La Farge, Wisconsin, United States.
• Facebook: https://www.facebook.com/OrganicValley
• Instagram: https://www.instagram.com/organicvalley/
• Website: https://www.organicvalley.coop/