Oromo

Oromo is a large steamed pie with regional variations found in Kyrgyzstan and Kazakhstan. It's made with a thin sheet of dough that's been sprinkled with various ingredients before being rolled into a large coil and steaming. The fillings are extremely versatile, ranging from shredded meat to various vegetables such as potatoes, pumpkin, or onions.

The thin, delicate dough of oromo, one of the most traditional Kyrgyz dishes to try, is the key to its deliciousness. Before being formed into a spiral and steamed, the dough is rolled out into a thin layer and topped with a filling. The question of which filling is best for Kyrgyz oromo is still hotly debated. Some prefer potatoes and onions, while others swear by minced meat and onions. To appease both parties, some chefs have resorted to preparing oromo with meat, potatoes, and onions, and this filling appears to be the most delicious of all! Oromo with carrots or seasonal pumpkin is also available.

This traditional dish is typically served sliced and should always be enjoyed freshly prepared. It is occasionally served with tomato or cream-based dips.