Overnight Chia Pudding

Getting bored of your usual breakfast? Switch up your routine of overnight oats or egg cups and try an overnight chia pudding instead! This incredibly easy chia seed recipe is versatile, so you really could add whatever toppings your heart desires. This recipe calls for fresh mango, coconut chips, and chopped macadamia nuts, but you could really top it with anything! If you would rather have some fresh berries or pomegranate seeds, try that instead. Maybe even some dark chocolate chips.

Ingredients:

• 1 cup canned light coconut milk
• 2/3 cup chia seeds
• 1/2 cup plain nonfat Greek yogurt
• 1/4 cup pure maple syrup
• 1/4 tsp salt
• 1/2 cup chopped fresh mango
• 1/4 cup raw coconut chips, toasted
• 1/4 cup chopped macadamia nuts

Instructions:

1. In a medium bowl, whisk together coconut milk, chia seeds, yogurt, syrup, and salt. Cover and refrigerate for 8 hours or overnight.
2. Spoon pudding into bowls. Top with mango, coconut, macadamia nuts, and additional chia seeds.