Pain de Sucre

Pain de Sucre diving site is south of Baleines de Sucre, west of Gustavia. It's a rocky ridge that starts at 15m/49ft and rises to around 30m/98ft. Divers can also explore a cave here. This diving spot is only for experienced divers. It is possible to dive all year in Pain de Sucre.

The typical air temperature is 22 degrees Celsius (72 degrees Fahrenheit) to 30 degrees Celsius (86 degrees Fahrenheit). In the summer, the water temperature is approximately 29°C/84°F, while in the winter, it is around 26°C/79°F.

Rocks, caverns, and a variety of marine life, including surgeonfish Trachinotus carolinus, barracudas, leopard rays, pelagic, and more, may all be seen. Within the St. Barth's natural reserve, the Pain de Sucre diving site (or sugar loaf in English) is made up of three locations.

You'll glide along a gentle slope while viewing grey reef sharks, large eyed jacks, nurse sharks, schools of barracudas, lobsters, and turtles, which are accessible to Open Water and beginner divers. There are also a variety of colorful corals can be seen here. This is considered one of Best Diving Sites in Saint Barthelemy (France).