Parippu (dhal curry)

Parippu, or dhal curry, is the most popular Sri Lankan dish, a main dish in any restaurant or household. Served with piping hot rice, this dish is a delicate and easy balance of flavors that prepares the palate for an explosion of flavors in the ensuing dishes.

Parippu can be prepared in many different ways using different types of lentils. Using Green Gram (Moong Dal) or Split Pigeon Dal lentils, one can make a nutritious and beautiful dish with its simplicity.

Masoor dhal (split red lentils) is first washed and boiled until soft.

In a separate pan, several fresh ingredients, such as onions, tomatoes, and fresh green peppers, are sautéed and mixed with brewed spices like cumin seeds, turmeric, fenugreek, mustard seeds, and leaves curry.

All ingredients are combined and often thickened with a splash of fresh coconut milk to give the dish a rich flavor and creamy texture.

It comes with everything but is perfect as a dipping sauce for fresh roti or paratha.