Peaches

Peaches are spherical fruits with a diameter ranging from 5 to 9 cm. They can be identified by the downy fluff that covers their delicate skin. The fruits change color as they ripen, from green to yellow to orange, with a rich crimson blush on the side that faces the sun. The central stone is a firm, almond-shaped rock that is covered in flavorful, juicy flesh that has a deep orange color. Peaches have a sweet flavor that perfectly balances acid and sweetness. This fruit is associated with the tradition and culture of Korea. Koreans consider it the “Fruit of longevity, happiness, honor, and riches”.

Peaches are "stone fruits" and are categorized botanically as Prunus persica. They are related to apricots, plums, cherries, and almonds. Peaches come in hundreds of different types, including hybrid and heirloom varieties. Peaches can be classified as either freestone or clingstone, depending on whether the pit adheres to the fruit's flesh or can be readily removed. Peaches can have either yellow-fleshed or white-fleshed flesh.