Peanut and Squash Stew

Stews are one of the most common main meals in Chad, and it may appear that there is no way to avoid them. Cooking in this manner allows even the most bland ingredients to take on enormous amounts of flavor, and it allows the women of Chad to get on with other tasks while dinner is being prepared.

Although this dish is simply known as peanut and squash stew, it is well worth your time, and your taste buds will thank you for seeking it out.

It probably goes without saying that the main ingredients of this stew are peanuts and locally grown squashes.

Peanut and Squash Stew is typically served as a vegetarian dish, with tomatoes, red peppers, and spinach enhancing the flavor. Chunks of beef or other meats will be added on special occasions (such as when welcoming an important guest).

All of these ingredients are slowly stewed with coconut milk and spices such as turmeric and ginger to create a dish that encompasses all of Chad's traditional flavors.