Pika

All Guam locals grew up eating Kadon Pika, a simple and traditional Guam meal. This chicken meal is typically served over hot rice with steamed veggies on the side; however, you can pick your own vegetables if you want. If you want your food spicy, you can add peppers and chile to your liking, although it's already really flavorful without them. Everyone will be pounding on your door begging for some once you start creating this meal since it is so aromatic–everyone will want a sample.

Soy sauce, vinegar, and coconut milk are the main ingredients in this dish, as they are in most curry dishes. The secret is to use soy sauce and vinegar as the backbone for a fantastic beef marinade. In addition, soy sauce and spicy sauce are frequently used in the marinating procedure. Of course, if you don't like spicy meals, you may skip the hot sauce section. If you want to wow your Guam friends with your cooking skills, this recipe should do the trick. Because it is such a comfort dish, it will make them feel quite nostalgic. You will be hooked after just one time making this dish; it is one of those dishes that you will never tire of.