Poulet Yassa

Poulet Yassa is a scrumptious West African dish. This mouth-watering dish is made from chicken marinated in an onion-lemon-vinegar mixture.

Then the chicken is cooked into a delicious sweet, spicy, and lemon gravy with lots and lots of caramelized onions, and the result is super excellent.

Serve hot with steamed rice and soak in the delicious sauce.

Ingredients:

• 4 chicken breasts
• 4 onions
• Juice of 3 lemons
• 2 teaspoons mustard
• 3 tablespoons oil
• 1 clove of garlic
• 2 pieces of braised chicken
• 2 teaspoons pepper
• 1 pinch chili
• Salt

Directions:

• Cut the chicken breasts into small pieces and arrange them on a plate. Add a spoonful of mustard, half of the minced garlic, pepper. Mix and marinate everything in the refrigerator for an hour.
• In a large saucepan, fry the chicken with oil. Add the finely chopped onion, the rest of the radish, 2 cups of water, the stock, the pepper, the lime juice, and the rest of the garlic.
  
• Simmer for 30 to 40 minutes until the chicken is cooked through and the sauce is almost evenly coated. Serve with rice.