Poutine

Few Canadian foods are as well-known around the world as the magnificent invention known as Poutine. Crispy fries, squeaky cheese curds, and thick gravy come together to make the supper of dreams, and this French Canadian dish has become so famous that it can now be found all over the world.

The savory meal is made out of fries, cheese, and gravy. It first appeared in the 1950s in the Centre-du-Québec region. Not all dishes are made equal, like with most things in life! Poutine is served all year long and across Canada — at food trucks, greasy spoons, high-end restaurants, festivals, cafes, and fast-food chains.

The flavor of poutine is heavily influenced by the quality of the components. You want fresh potatoes, full-fat cheese curds, and beef gravy in your fries. Allow your Poutine to sit for a few minutes before serving to allow the cheese to melt and the potatoes to absorb the gooey sauce.