Proxi
Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman’s Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients.
Like its food, Proxi’s cocktails veer towards the exotic but with a balanced hand. Their playful names hint at the surprises to be found within. With its barrel-vaulted ceiling, floor-to-ceiling windows and beautiful details throughout—some antique mirrors here, leather-quilted upholstery there and colorful tile work everywhere—Proxi’s interior design is rooted in beloved American brasseries of the mid-century.
To pair with these up-market renditions of the kind of food you might expect to find on the streets of Mexico City or Delhi, there are beverages like Lola is Back (Rhine Hall apple brandy, Zubrowka, Mancino Secco, cherry bark and vanilla bitters) and Bruja in the City (Banhez Mezcal, Strega, fennel, star anise, lemon, black pepper, and egg white).
- Google Rating: 4.6/5.0
- Price Range: $31 - $50
- Opening Hours: Tue 4:00 PM - 8:30 PM, Wed to Thu 4:00 PM - 9:00 PM, Fri to Sat 4:00 PM - 10:00 PM
- Phone: +1 312-466-1950
- Website: https://www.proxichicago.com/
- Address: 565 W Randolph St, Chicago, IL 60661
