Quay
Quay restaurant, located at the Sydney Cove Passenger Terminal, has been named to the prestigious World's 50 Best Restaurants list nine times, proudly showing its chest along Sydney Harbour.
Peter Gilmore, the executive chef, specializes not only in serving contemporary Australian fine dining cuisine but also in creating an atmosphere that wraps customers in a personalized dining experience. Intimate table arrangements, a color palette that reflects the Australian forest, and controlled lighting that changes throughout the meal help to achieve this.
Gilmore's close relationship with local farmers and vegetable suppliers is vital to Quay's unrivaled quality of cuisine, offering a culinary experience with an unmatched flavor profile. Quay's 8-course set menu exemplifies this, with slow-cooked pig jowl resting on shiitake custard, smoked eel sprinkled with sea cucumber crackling, and Maremma quail served with orach and purple corn. Quay is a great dining restaurant that you must visit at least once in your life, whether for lunch or dinner.
Address: Upper-Level Overseas Passenger Terminal, The Rocks NSW 2000
Website: https://www.quay.com.au/
