Rakott Krumpli

The last item on the list of the 12 Best Street Food in Budapest is Rakott Krumpli. This beloved Hungarian dish is a comforting and hearty potato casserole with a rich history in Hungarian cuisine. This dish, often called "layered potatoes," is a staple in Hungarian homes and a popular choice for gatherings and celebrations.

The key ingredients in Rakott Krumpli typically include potatoes, hard-boiled eggs, sausage or bacon, and sour cream, creating a flavorful and satisfying combination. These potatoes are often parboiled or partially cooked before being layered in a baking dish. Slices of sausage or bacon are often added between the layers of potatoes, providing a savory and smoky flavor.

A generous amount of sour cream is spread over each layer, ensuring the creaminess and tangy taste of the casserole. For added depth and warmth, the dish is seasoned with salt, black pepper, and sometimes Hungarian paprika. Once the layers are assembled in a baking dish, the Rakott Krumpli is baked until the top is golden and the flavors meld together.

Rakott Krumpli is a versatile dish with numerous variations to suit individual tastes. Some versions include cheese, onions, or a touch of paprika for added flavor. It is often a main course but can also be a side dish at family gatherings, holidays, and other special occasions.