Red or White Grape Juice

Another beverage with a rich flavor profile and a great non-alcoholic replacement for wine is grape juice. You may use grape juice 1:1 for wine in recipes since the two beverages' flavors and colors are almost similar.

Naturally, white grape juice should be used in place of white wine, and red grape juice in place of red wine. A little vinegar can be added to grape juice to reduce the sweetness while boosting the acidity and tartness. Vinegar and grape juice also makes a fantastic marinade for meat or vegetables. Grape juice is not only good for cooking, but it also contains many polyphenol antioxidants. These have been researched for their ability to improve immune health and may lessen some risk factors for heart disease, such as high blood pressure.