Rheon Automatic Machinery Co. Ltd.

Rheon Automatic Machinery Co. Ltd., is a Japanese firm that specializes in the development, manufacture, and marketing of automatic food processing machinery, as well as the production and distribution of food products. The company specializes in inventing, manufacturing, and distributing bakery processing machines. Bread, croissant, pastry, and pizza processing devices are available from the company.

Rheology is the research of how matter flows and deforms, and Rheon was the first to apply it to food. Rheological engineering is an applied discipline in which food is formed by skilfully controlling its "viscosity" and "elasticity" to generate a delicate and natural flavor while locking in taste and scent. Rheon has effectively automated the manufacturing of traditional meals from across the world thanks to the development of technology based on this unique concept and has since evolved to the status of an internationally-known food machinery company.

The Company has a global presence in North America, Latin America, Europe, Asia, the Middle East, and Africa, with subsidiaries, sales, and service networks in over 30 countries. Rheon Automatic Machinery GmbH (Germany), Rheon (United States), and Orange Bakery Inc. are all subsidiaries of the company (U.S.).

Founded: 1963

Headquarters: Japan

Revenue: 7,351,750,000 JPY

Website: https://www.rheon.com/