Ribarsko Selo

Within Ribarsko Selo, there is a luxury apartment with its own pool and jacuzzi bathtub, as well as five bungalows of various sizes, all surrounded by greenery and gardens where the village's veggies are cultivated.

Make a point of visiting Ribarsko Selo, no matter where you are staying or what you are doing. This magnificent new coastal "village" is more of an all-encompassing experience than a typical cafe, with no menu and daily meals based on whatever the local fishermen bring in (and whatever organic veggies the chefs have picked from their garden).


The fishing town offers guests a one-of-a-kind local experience. Fishermen visit the village every day between 11 and 12 o'clock, bringing fish and seafood that they captured that morning. All of the village's culinary delights are made using the freshest, organically grown products, and a portion of the vegetables served are grown on the premises. Homemade ice tea is a specialty, and it is the perfect refreshment for a day at the beach.


The owners have turned this into a destination in its own right, with beach day beds, kayaks for rent, massages, and immaculate lodging (apartments €280, bungalows €110 to €150) for those who need to sleep off their meals (or are rightfully enthralled by the unbeatable location and relaxed atmosphere).


Address: 9HWH+X2Q, Herceg - Novi, Montenegro

Phone: 069-149 119
Website: www.ribarskoselo.com
Hours: 9 am-1 am
Price: mains €8-26

facebook.com/Ribarsko-selo-806341866127017/?_rdr
facebook.com/Ribarsko-selo-806341866127017/?_rdr
https://waytomonte.com/
https://waytomonte.com/

Top 5 Best Restaurants in Montenegro

  1. top 1 Konoba Ćatovića Mlini
  2. top 2 Ribarsko Selo
  3. top 3 Kole
  4. top 4 Konoba Feral
  5. top 5 Restaurant Conte

Toplist Joint Stock Company
Address: 3rd floor, Viet Tower Building, No. 01 Thai Ha Street, Trung Liet Ward, Dong Da District, Hanoi City, Vietnam
Phone: +84369132468 - Tax code: 0108747679
Social network license number 370/GP-BTTTT issued by the Ministry of Information and Communications on September 9, 2019
Privacy Policy