Rice flour

Rice is processed into a thin powder called rice flour. In Asian cultures, it's frequently used as an ingredient in soups, rice noodles, and desserts. As a natural gluten-free alternative to regular wheat flour, it is well-liked by those with gluten-related disorders.

Rice flour is a great option for cornstarch since it can also be used in recipes as a thickener. Additionally, when combined with water, it has no color, making it particularly useful for thickening clear liquids. It is advised to use twice as much rice flour as cornstarch to achieve the same results as you would with wheat flour. It may be used to make a paste with hot or cold water. Rice flour may be used to thicken sauces by simply sprinkling it into the liquid you want to thicken and stirring. For each cup of liquid that has to be thickened, use around 2 teaspoons.