Rocket Carrot Salad with Lemon Dressing

Second place in the top recipes for a delightful summer picnic is rocket carrot salad with lemon dressing. The sweetness of the carrots is balanced out by the purifying sharpness of the rocket in this salad, which awakens our taste senses. The tanginess comes from the lemon dressing. Keep the salad fresh and crisp by storing the dressing in a small container and pouring it over it only 10 minutes before the meal begins.

Serves: 4. Ingredients:1 bunch rocket 4 carrots; 8 tablespoons olive oil; lemon juice, 4 tbsp; 12 teaspoon salt; 1 tsp black pepper powder

Method:

• Peel and grate the carrots coarsely. The rocket should be washed, drained, and chopped before being combined with the carrots.
• To make the dressing, combine the oil, lemon juice, salt, and pepper in a mixing bowl and toss with the salad.
• Remove any rough stems from the rocket, then rinse and drain the leaves. Set aside a mixture of olive oil, salt, and lemon juice.
• In a serving bowl, combine the onion and carrot. Finely chop the rocket and combine it with the lemon dressing in a mixing dish. Toss everything together and serve at room temperature with your favorite fish, beef, or chicken meals. The pepperier the rocket, the better for your liver. And, thanks to the vitamin A in carrots, your eyes will be happy as well!