Rottweiler

The Rottweiler is a medium-to-large or large breed of domestic dog. Because their primary function was to herd livestock and pull carts laden with butchered meat to market, the dogs were known in German as Rottweiler Metzgerhund, or Rottweil butchers' dogs. This practice lasted until the mid-nineteenth century when railways replaced droving. Rottweilers are still used to herd livestock in many parts of the world, but they are also used as search and rescue dogs, guard dogs, and police dogs.

The Rottweiler is one of the oldest dog breeds, according to the FCI Standard. Its origins can be traced back to Roman times. These dogs were used as herders or as driving dogs. They marched with the Roman legions over the Alps, protecting the people and driving their cattle. In the Rottweil region, these dogs met and mixed with the indigenous dogs in a natural crossing. The main task of the Rottweiler was now to drive and guard cattle herds, as well as to defend their masters and their property. This breed was named after the old free city of Rottweil, where it was known as the "Rottweil butcher's dog". Butchers bred this type of dog solely for performance and utility.

Rottweilers are a powerful breed with strong herding and guarding instincts. Rottweiler potentially dangerous behavior is usually the result of irresponsible ownership, abuse, neglect, or a lack of socialization and training. However, Rottweiler's exceptional strength is an additional risk factor that should not be overlooked. As a result, breed experts agree that formal training and extensive socialization are required for all Rottweilers. According to the AKC, Rottweilers love their owners and may act clownishly toward family and friends, but they are also territorial and will not welcome strangers until properly introduced. Training in obedience and socialization is required.