Rudy's Neapolitan Pizza

Rudy's Soho location is a welcome addition to London's pizza scene. You should begin your meal with an aperitivo of Campari and soda, which arrives premixed in a small bottle alongside a bowl of salted crisps for snacking, before moving on to generous sharing platters piled high with deli treats and house-baked bread.

From parmigiana with roasted aubergine to spicy calabrese with 'nduja sausage and cinghiale with wild boar salami, the pizza toppings are sure to please. Their lavishly topped capricciosa with creamy fior de latte, prosciutto, mushrooms, Kalamata olives, and artichoke hearts hit all the right notes, but it was the base that really stood out – flavorful and pillowy while remaining satisfyingly chewy. Rudy's pizzas are made by trained and accredited pizzaiolos and are baked daily using 24-hour fermented dough.

Address: 9 Cotton Street, Ancoats M4 5BF

Website: https://www.rudyspizza.co.uk