Saffron Harvest

Every year, the saffron harvest season starts in early November. While maximum different flowers are gone, the intense pink plants cowl the fields and create a remarkable panorama in dry areas in Iran. Major saffron manufacturers of Iran are placed at the east facet of the country.

Some 30,000 travelers are anticipated to wait and go to the pageant so one can show handicrafts and herbal products, in addition to neighborhood meals and souvenirs, the reliable added. Iranian saffron is called the “crimson gold”. Saffron is a paranormal aspect in Persian culture, from fragrant ingredients and colorful cakes to bodily and non secular medicine. For Iranians, Saffron isn't simply any other spice used for cooking. It is a lot greater than that; they don't forget it is a countrywide treasure. Some human beings even opt to have financial savings as Saffron in preference to cash or Gold. They name it Red Gold!

Time: Mid October to Early November

Location: All around Iran