Saint Germain

Seasonal cooking may be in vogue, but not here. This restaurant has two aims – quality on the plate, and top-class service. “Saint Germain has never been about what food is in season. High-quality meat, fish, and seafood travel to the restaurant from all over the world,” says restaurant owner Dainius Vasiliauskas. Therefore, dishes in Saint Germain are almost unchanged because every choice on this well-loved Vilnius eatery’s menu has been perfected to the tiniest detail. It’s those details that keep clients coming back, year after year. Consistency, they say, is an indicator of skill.

The restaurant’s wine list is somewhat more active than its menu and is constantly updated. Here, you can taste a wide selection of wines from around the world, with 25 available by the glass. Four types of champagne are also available by the glass, while bottles of bubbly occupy two pages of the restaurant’s formidable wine list. Certified sommelier Rytis Grigaitis is on hand to recommend and explain everything from the 15-page selection.

• Website: www.saintgermain.lt
• Address: Literatų g. 9-32, Vilnius
• Hours: 11:00 AM - 11:00 PM
• Rate: 5.0/5.0 (Source: tripadvisor.com)