Salade Niçoise

Salade Niçoise is a traditional French salad from the region of Provence. It's commonly served as a side dish, but it can also be served as a light meal on its own. Lettuce, fresh tomatoes, boiled eggs, tuna (canned or fresh), green beans, Nicoise Cailletier olives, and anchovies make up the salad. There are, however, a plethora of options to choose from. So, if you're having trouble coming up with the perfect summer menu, try Salade Niçoise.

Salade Niçoise, pronounced nee.swaaz, is a popular French salad that typically includes raw produce or vegetables like tomatoes, radish, spring onions, and tender leafy greens, as well as hardboiled eggs, olives, and tuna or anchovies. Everything is slathered in a light, zingy dressing.

Niçoise salad has been around for a long time, and there are so many variations that finding a recipe for the original, true traditional Niçoise salad is difficult.