Salchipapas

Salchipapas is a popular street food dish consisting of thinly sliced pan-fried beef sausages served with a mound of french fries. Originally from Lima, Peru, it has become a popular street food snack in many Latin American countries, including Ecuador, Colombia, Bolivia, Chile, and Argentina.

Salchipapas is a combination of the words salchicha (sausage) and papa (potatoes). It can be topped with ketchup, mustard, or hot sauce and served with a variety of side dishes such as cheese, lettuce, tomatoes, red onions, or a fried egg. It's a greasy but tasty dish that's simple to make.

If you want to make this street food classic at home, try this recipe from the popular Ecuadorian food blog Laylita's Recipes. It looks absolutely delicious, topped with tomato onion curtido salsa and homemade salsa rosada! If you intend to travel to Ecuador, Salchipapas is one of the must-try dishes for you.