Salt

For cooks, salt is the most crucial condiment in the entire world. A chef does not necessarily mean saffron when they say something needs seasoning. They refer to salt. Additionally, salt has always been significant. One of the most valuable commodities in the world in the past was salt. In antiquity, slaves were exchanged for salt. It was obviously valuable, and its worth persisted for a very long time throughout history.

People who could display salt were also displaying their social rank because of its value. The real social elite could purchase salt cellars, an elaborate container used to store salt that the host would flaunt at events like parties as if it were a Porsche in the driveway. Those with more status would sit above the salt at a supper. Less wealthy people sat farther away.