Samosas

Samosas are a popular and delicious street food in many parts of the world, including India, Pakistan, and other South Asian countries. These savory pastries are typically triangular in shape and filled with a mixture of spiced potatoes, peas, and sometimes other ingredients like minced meat or lentils.

The filling of samosas is what makes them so delicious. The combination of potatoes, peas, and spices like cumin, coriander, turmeric, and garam masala creates a flavorful and aromatic mixture. The spices add depth and complexity to the filling, making each bite a burst of savory goodness.

Samosas have a crispy and flaky outer crust, which adds a wonderful texture contrast to the soft and flavorful filling. The crust is made from a dough typically composed of all-purpose flour, oil or ghee (clarified butter), and water. It is rolled out, filled, and then either deep-fried or baked until golden brown and crispy.

While the classic samosa filling consists of potatoes and peas, there are numerous variations and regional adaptations. Some samosas may include additional ingredients like minced meat (such as chicken, lamb, or beef), paneer (Indian cottage cheese), or lentils. This versatility allows for a wide range of flavors and options to suit different preferences. It is one of the best street foods in London.