Samose With Chole

Samose with Chole is a popular and delicious combination of two classic North Indian dishes. It consists of crispy, deep-fried triangular pastries called samosas served with a spicy and tangy chickpea curry known as chole. This combination is often enjoyed as a snack, appetizer, or even as a meal.

Samosas are a popular Indian snack that is loved for its crispy exterior and flavorful filling. The outer covering of samosas is made from a mixture of all-purpose flour (maida), oil or ghee, and water, which is kneaded into a firm dough. The dough is then rolled out into thin circles, cut into halves, and folded into triangular shapes. The samosa filling typically consists of a mixture of spiced potatoes, peas, onions, and various aromatic spices such as cumin, coriander, and garam masala. The filled samosas are deep-fried until they turn golden brown and become crispy.

Chole, also known as Chana Masala, is a popular North Indian curry made from chickpeas (chana) cooked in a flavorful gravy. The chickpeas are soaked overnight and cooked until tender. The gravy is prepared using a blend of spices such as cumin, coriander, turmeric, and a special chole masala spice mix that gives it its distinct flavor. The curry is often tangy and can include ingredients like onions, tomatoes, ginger, garlic, and green chilies. Chole is known for its rich, spicy, and aromatic taste.

To enjoy Samose with Chole, the hot and crispy samosas are served with a generous amount of chole curry. The samosas are typically accompanied by a side of tangy tamarind chutney and spicy green chutney for dipping. Some people also like to add a dollop of yogurt (raita) or sprinkle chopped onions, cilantro, and chaat masala on top for added flavor and freshness.