Samusa

Samusa, also known as samosa in other parts of the world, is one of the most popular Burmese street foods. This delectable snack originated in the Middle East and Central Asia before making its way to Myanmar and has become a beloved and iconic part of the country's culinary landscape.

The Burmese Samusa features a crispy, golden-brown pastry shell filled with a savory mixture of spiced potatoes, peas, onions, and occasionally minced meat. The filling is flavored with a harmonious blend of aromatic spices, including cumin, coriander, and turmeric, which delivers an explosion of flavors in every bite. Once completed, the Samusa is deep-fried to perfection, resulting in a satisfying crunch that complements the rich and fragrant filling.

This popular street food is not only a treat for the taste buds but also a convenient and portable snack that can be enjoyed on the go. Whether purchased from street vendors or local markets, Samusas are readily available throughout Myanmar and are a popular choice for a quick and satisfying bite.

Moreover, Samusa is well-known for affordability, accessibility, and widespread appeal across diverse demographics. Whether enjoyed as a midday snack, a side dish, or as part of a larger meal, Samusas has secured a special place in the hearts of locals and visitors, representing a quintessential aspect of Burmese street food culture.