San Marino will please gastronomical gourmets

In San Marino, sights are not limited to architecture and nature. There is a vast choice of tasty and nourishing food. It is not for nothing that San Marinas are close neighbors of Italians. All kinds of lasagna, pasta, pizza, and meat delicacies can be tasted at San Marino's facilities. Poultry meat (partridge and chicken) is incredibly popular here, and San Marinas adore seafood ear, Italian Polenta, and all kinds of cheese. For those who want sweets, this is a paradise of baking and caramel desserts, such as Cacciatello.

The country is also known for its wines and liqueurs. The region also produces a number of wines such as Brugneto and Tessano (cask-aged red wines) and Biancale and Roncalli (still white wines). Wine in San Marino is regulated by the San Marino Wine Association, which is also a large-scale wine producer. In any case, you should sign up for the tasting.