Sao Tome Sausage Sandwich
The Sao Tome Sausage Sandwich is quite delicious. Many Portuguese influences can be found in this little two-island nation. They were the ones who discovered the islands in the late 1400s, after all. This Sao Tome Sausage Sandwich is incredibly simple to prepare. It can be served as an appetizer, snack, or even a meal. All you'll need is some decent bread, mustard, and, of course, real Portuguese sausage. Linguica is what sets this dish apart. Li gwisa is how it's pronounced. It's a clove of garlic and paprika-seasoned pork sausage that's been smoke-cured. All you have to do is grill it, split it, and sandwich it between two slices of bread with some mustard. It's truly a divine mouthful. With an excellent Portuguese beer, enjoy this Sao Tome sausage sandwich. Super Bock is one of their favourite Portuguese beers. This Sao Tome Sausage Sandwich is quick and easy to make.
Ingredients:
1.11 oz. Linguica Sausage, 2 Sandwich rolls, 1 Tablespoon mustard
Instruction:
- Turn on the grill to medium-high heat
- Split sausage lengthwise and put onto a hot grill, grill until cooked through about 7-8 minutes per side
- When the sausage has just about split the rolls in half and put them on the grill to warm them up. It just takes a minute to get some nice warm sandwich rolls.
- Serve the sausage sandwich with mustard cut each roll in half and serve.
