Sel Roti

Sel roti, a peculiar meal that looks like a mix between a doughnut and a bagel but is really composed of rice flour, is most commonly consumed during Hindu festivals Tihar and Dashain. This delectable deep-fried bread is crunchy, sweet, puffy, and soft, and makes a great breakfast or snack. It's commonly served with veggies or dipped in yogurt, but it's equally delicious on its own. When you're out and about with your kids, get it from street sellers so you can eat it when it's still hot and fresh. Since sel roti is a popular dessert offered during Nepal's two main Hindu festivities, you can go over some of Hinduism's most important elements if you choose.