Shangri-La Jakarta

A variety of the traditional baked and skillfully constructed snow skin mooncakes are included in the Mid-Autumn collection of rich tradition unveiled by the Shangri-La Jakarta (JIA) restaurant. This year, JIA is pleased to carry on the custom by providing 10 various varieties of mooncakes, allowing visitors to savor the genuine flavors and savor the delight of sharing time with their loved ones.

Mooncakes play a key symbolic role in the Mid-Autumn Festival, standing for harmony and community. The moon serves as a reminder of the value of family and close relationships because it is at its fullest and most beautiful during this season. JIA's culinary experts have painstakingly created a variety of flavors that honor Chinese culinary traditions while titillating palates.

The flavors of White Lotus Paste, White Lotus with Single Yolk, White Lotus with Double Yolk, and Red Lotus with Double Egg Yolk are available for guests to sample. These mouthwatering mooncakes elegantly combine the lotus, a symbol of spiritual purity and power in Chinese culture. JIA offers a wider variety of mouthwatering flavors like Black Sesame Paste with Single Yolk, Red Bean Paste, and Bamboo Charcoal Pandan.JIA provides the perfectly toasted Healthy Five Grain variant for vegetarian choices.JIA introduces a brand-new variety: Mini Snow Skin Egg Custard Lava and brings back the traditional Mini Snow Skin Bamboo Charcoal Egg Custard with Durian, both of which are ideal for celebrating special occasions with loved ones.

Heardquater: Kota BNI, Jl. Jenderal Sudirman No.Kav. 1, Karet Tengsin, Kecamatan Tanah Abang, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10220, Indonesia

Website: https://www.shangri-la.com/jakarta/shangrila/offer-detail/dining/mooncake-2023/