Sip a cup of Coffee!

Have you tried Starbucks' Mount Ramelau Coffee? Timor Leste coffee is regarded as one of the greatest in the world. East Timor coffee offers a medium to full body, an expansive flavor, and a lively but low-toned acidity.

Coffee flaws can come from discrepancies in harvesting and processing, resulting in musty and/or hard attributes. The Portuguese were the first to introduce coffee, and it quickly became one of the most sought-after coffees of the period.

Timorese coffee production plummeted during the Indonesian occupation, with many fields being abandoned. Coffee became, and continues to be, Timor Leste's most important agricultural export product after independence, accounting for over 80% of all exports. However, when compared to the 65,000 tonnes of green beans imported into Australia, an export quantity of 2,500 tonnes of green beans is insignificant.