Sip the Best Hot Chocolate

A steaming cup of hot chocolate is a must-have on a visit to New York City in the winter. Fortunately, there are a lot of bakeries and restaurants in New York City that can fulfill the order to make the ideal mug of hot chocolate.

The most well-known hot chocolate in the area may not even be hot. In the namesake film Serendipity, the legendary "frozen hot chocolate" served at Upper East Side restaurant Serendipity 3 became well-known. A scoop of whipped cream and chocolate shavings are added to the cold "hot" chocolate, which is now a tourist and local favorite. Because lines are to be expected, make sure to save extra time for this pleasure. The Dominique Ansel Bakery, known for making the well-known cronut, offers a more traditional cup. A marshmallow flower is placed on top of this hot chocolate, which is popular in the city.