Slovenske Palacinky (Slovak pancakes)
Slovenske palacinky are thin crêpes filled with many delectable fillings. When served warm and topped with homemade apricot jam, they melt in your mouth. Other common toppings include strawberry jam, hazelnut spread, powdered sugar, and cinnamon. It's the ideal way to round out dinner.
Ingredients:
(for ~ 10 Pancakes)
2 eggs, whole; 250g milk; 100g water; 150g flour; 20g sugar; 10g oil; 5g salt
Instructions:
- In a mixing bowl whisk together 2 whole Eggs with 20g (~ 2 Tablespoons) of Sugar and 5g (~ 1 Teaspoon) of Salt until frothy, light, and pale in color
- Pour in 250g of Hot Milk and keep whisking for another minute
- Add ~ 150g of Flour (all at once) and whisk until smooth. Add 150g of lukewarm water and 10g of neutral-tasting Oil like canola or sunflower oil and whisk until fully incorporated. Let the mixture sit in the bowl for 5 minutes
- Heat up a non-stick pan for at least 5 minutes until really hot. Grease with a tiny bit of butter and pour a scoop of the well-mixed batter onto the pan. Tilt the pan to spread the batter evenly on the whole pan surface creating a thin pancake layer. Cook until golden brown, then flip and cook the other side. Repeat with all the batter then fill your warm pancakes with your favorite filling and enjoy
