Stew – Beef Bourguignon course by Top Chef University

Stew – Beef Bourguignon by Top Chef University is ranked third on the list of the best online cooking courses today. If you like the taste of a warm and comforting stew, you can check out Top Chef University's course on beef bourguignon, given by Marcel Vigneron.

Marcel has always thought that cooking is an art form in which chefs may express their originality, intricacy, and allure. These traits helped him secure a spot on Top Chef this season. As a teacher's assistant at the Culinary Institute of America, Marcel gained many precious experiences, among other complex topics. The skilled chef demonstrates how to cut the vegetables and marinate them overnight with meat. Marcel's creative expertise will guide you through the entire process of producing a tasty stew, from searing the beef to making the gravy.

This course is best for: People who are beginning to learn how to cook.
Cost: $19.99
Course by: Top Chef University

Link to get this course: https://www.topchefuniversityapp.com/lesson.php?id=114