Stinky Tofu (臭豆腐)
Top 3 in Top 10 Best Street Food in Hong Kong
Stinky Tofu, or 臭豆腐, ranks high on the list of Hong Kong’s must-try street foods. Its name might make some people think twice, but for many, it's a favorite. It's got a smell that turns heads. But locals love it, and travelers get curious.
This tofu is not like others. It goes through a special process called fermentation. That's what gives it the strong smell. To make it, they put fresh tofu into a special liquid. This liquid has milk that's gone sour, veggies, and sometimes meat. The tofu sits in there for a few days. It soaks up all the tastes and smells.
Next, they fry it until it's crispy and golden. The outside gets crunchy, but the inside? It stays soft and full of flavor. The smell might be strong, but the taste is not. It's softer. This makes Stinky Tofu a food full of surprises.
People often ask, why do folks like it so much? Well, it starts with that crunch. Then you get the soft middle. The flavor is rich and deep. It's got something called umami, which is a tasty, savory flavor. It's a food that brings a whole adventure to your mouth.
In Hong Kong, Stinky Tofu comes in different styles. Some places fry it. Others steam it or let it simmer in a pot. And they serve it with different sauces. Some are spicy, some are more mild. These sauces make the tofu taste even better.
If you walk around Hong Kong, you'll find Stinky Tofu in many places. In old parts of the city, you'll see vendors who have been making it the same way for a long time. In newer spots, they might add things like crispy garlic or a special sauce from that stall.
So, if you're ready to try something new, just follow your nose. You'll find Stinky Tofu by its smell. It's in busy markets and quiet streets. When you try it, you'll see why so many people are fans of this one-of-a-kind treat.
Key Takeaways:
- Origin: A cherished snack from mainland China.
- Flavor Profile: Crunchy on the outside, soft inside, with an earthy and umami taste.
- Ingredients: Fermented tofu, often accompanied by sauces or toppings in various renditions.
