Stoemp

Stoemp, a potato-based side dish, is one of Belgium's most popular dishes. It is made up of mashed potatoes that have been enhanced by the addition of other vegetables such as carrots and leeks. They are boiled or fried before being combined and puréed with mashed potatoes.

Fried onions, shallots, bacon, and various herbs are all optional ingredients. Stoemp has been a part of Belgian cuisine since the 19th century, and it is thought to have evolved during hard times when meat was scarce and leftover food was used to create new, tasty meals.

Stoemp can now be found in many Belgian restaurants, but it is also traditionally made at home to accompany the main course. Belgians prefer to eat stoemp with sausages, but it is also commonly served with chicken, pork, lamb, and even meatballs.

This hearty side dish goes well with a glass of fine Belgian beer.