Stuff yourself silly with Greek food

There is no better place to sample Greek cuisine than in Greece itself, which is often regarded as having some of the best food in the entire world. Greece provides an amazing variety of delectables, from mornings with a Greek coffee and a Cretan bougatsa (flaky pastry stuffed with sweet or savory cheese) to evenings with ouzo and calamari.

Think of the healthful Mediterranean diet's fresh-pressed olive oil and sweet, in-season tomatoes with a ton of seafood when thinking of Greece's distinctive flavors. But there is also a ton of luxury, such as honey-layered baklava, crumbly country cheese, and slow-cooked roasts. Each area has its own specialties.

Whether you choose to dine at a five-star restaurant or grab a snack from a street vendor, this is the place to branch out and try new things. Much of Greek food use rich ingredients like olive oil, cheeses, meats, and spices, which means that the flavors are rich and delicious.

There are endlessly sweet and savory pastries, and you can enjoy dishes like pastitsio (Greek lasagna), moussaka, and spanakopita.