Supplì di Riso

Each nation or area has its own favorite street food. Suppl di riso in Rome meets the criteria. Suppl di riso are small rice croquettes that are served hot and stuffed with meat, eggs, cheese, and vegetables. Arancini, which are frequently served on Italian immigrant holiday tables in southern Italy and all over the United States, are smaller than suppl. According to "Tasting Rome", suppli classici are packed with mozzarella cheese, pig sausage, and chicken liver.

One of the greatest places to get supplies in Rome is Supplizio Roma. Master suppl chef Arcangelo Dandini creates traditional Roman delicacies like cheesy bacon and egg carbonara and cacio e pepe loaded with Pecorino cheese and pepper in his elevated suppl, which is situated close to the Tiber River and just west of the Piazza Navona. The rice-filled little balls that are deep-fried have a crunchy, browned exterior and a rich, creamy interior. According to legend, the word "suppl" is derived from the French word "surprise", alluding to the delicious treats that are concealed inside the rice croquette. However, exceptional suppl are perfect on their own. Typically, suppl is served with marinara for dipping.