Takara Sake USA
Takara Sake USA, a distinguished member of the renowned Takara Group, has been an integral part of the American sake landscape since its establishment in 1983 in Berkeley, California. With an unwavering commitment to crafting exceptional sake, the company sources pure snowmelt from the Sierra Nevada Mountains and premium rice from the fertile Sacramento Valley, resulting in a sake that proudly bears the Takara mark.
Their diverse sake offerings, such as Sho Chiku Bai, Junmai, Hana, and Yuki Nigori, cater to a range of tastes and preferences. Sho Chiku Bai, the flagship brand, has garnered a devoted following in both Berkeley and Japan, owing to its unrivaled quality and exquisite flavor, making it the best-selling sake in the United States.
Beyond traditional sake, Takara Sake USA also explores innovative avenues with flavored sake, plum sake, mirin, and more. For those eager to delve deeper into the company's history and sake-brewing philosophy, the Takara Sake USA brewery and museum in Berkeley provide a captivating journey through time, featuring historical tools and artifacts, complemented by a retail shop showcasing their latest offerings for the Japanese domestic market.
- Founded: 1983
- Headquarters: Berkeleym, Carlifornia, US
- Facebook: https://www.facebook.com/TakaraSakeUSAInc/
- Instagram: https://www.instagram.com/takarasakeusa/
- Website: https://www.takarasake.com/
