Tate's Bake Shop

Tate's Bake Shop is a renowned American bakery brand known for its thin, crispy, and buttery chocolate chip cookies. Founded by Kathleen King in 2000 in Southampton, New York, the bakery started as a modest roadside farm stand. Kathleen's passion for baking and her commitment to using high-quality ingredients quickly garnered a loyal following.

Tate's Bake Shop gained widespread recognition and popularity primarily due to its signature chocolate chip cookies. These cookies are distinct in their texture, offering a delicate balance between a satisfying crunch and a rich, buttery flavor. The simple yet irresistible combination of high-quality ingredients, including semi-sweet chocolate chips and pure butter, contributes to the cookies' outstanding taste.

Beyond their iconic chocolate chip cookies, Tate's offers a variety of baked goods, including brownies, cakes, pies, and more. While the brand has expanded its product line, its commitment to maintaining the same level of quality and homemade taste remains evident in each item.

In 2018, Tate's Bake Shop was acquired by Mondelēz International, the parent company of brands like Nabisco and Oreo. Despite the acquisition, the brand has continued to produce its beloved cookies and baked goods with the same dedication to excellence.

Tate's Bake Shop products can be found not only in its original bakery in Southampton but also in grocery stores and specialty food shops across the United States. The distinctive green packaging with a vintage aesthetic adds to the brand's charm and recognition.

Founded: 1980
Headquarter: Southampton, 43 N Sea Rd, United States
X: https://twitter.com/TatesBakeShop
Instagram: https://www.instagram.com/tatesbakeshop/
Website: N/a