The Elements of Pizza

Ken Forkish is the expert you need to talk about breaking down the fundamentals of cooking. His first book, Flour Water Salt Yeast, won a James Beard award for its baking expertise—and the pizza base contains the same ingredients, so you can trust him. This pizza cookbook breaks down each step of the process, from dough-making to shaping to cheese selection to toppings, so you can be confident that the pizza you make will be far superior to delivery.

His clear, expert instructions in The Elements of Pizza will have you shaping pies and loading a pizza peel like a professional pizzaiolo in no time. And his inventive, seasonally appropriate topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

View Details: amazon.com/dp/160774838X