The entire community comes together to celebrate, and often, the guests are served a traditional meal called "Jolpan"

Assamese weddings are emblematic of the community's remarkable spirit of unity and festivity. It is a time when friends, neighbors, distant relatives, and well-wishers converge to share in the joy of the couple's union. This collective celebration creates an ambiance that is both heartwarming and vivacious, as people from various walks of life come together in harmony. A distinctive and heartening tradition observed during Assamese weddings is the serving of a traditional meal known as "Jolpan" to the guests.

Jolpan is a culinary tradition that goes beyond satiating hunger; it is an embodiment of the Assamese spirit of hospitality and camaraderie. The spread includes an array of delectable delights, ranging from light snacks to delightful sweets, and savory treats that are intricately linked to Assamese culture and cuisine. These treats are often prepared using locally sourced ingredients, adding an authentic touch to the culinary experience. The act of serving Jolpan symbolizes the community's dedication to welcoming and nourishing guests with the best of Assamese flavors.

As guests indulge in the flavors of Assamese cuisine, they not only partake in the couple's happiness but also immerse themselves in the cultural vibrancy of the region. The act of sharing food becomes a symbol of the celebration's inclusivity and the commitment of the Assamese community to making every guest feel like an integral part of the festivities.