The Gastronomic Wealth

Macedonian cuisine is a fusion of Balkan, Turkish, Albanian, and European influences. Macedonian cuisine is primarily composed of meat, fish, and vegetables. The relatively warm climate of North Macedonia allows for excellent growth conditions for a variety of vegetables, herbs, and fruits. The diversity and superiority of the country's dairy products, wines, and indigenous alcoholic drinks, such as rakija, are also well-known.

It's worth a shot here. Tavce-gravce is fried beans prepared in an earthenware dish. In Macedonian, this meal is also known as beans: gravce means beans and tavce means pottery. Sarma is a fermented cabbage leaf meal made with grains and ground meat. Sarma, one of the country's most popular cuisines, is commonly associated with the winter season, but many people eat it throughout the year. It is usually served with sides and sauces, although it can also be eaten on its own. There is also a vegetarian variation of this meal that omits the ground pork and replaces it with rice and leeks.