The national cuisine of Haiti is quite peculiar

Haitian cuisine is one of the Things About Haiti You Should Know, like the rest of the country, is highly diverse. Restaurants provide Asian, African, and European food. As a result, everyone will be able to locate something unique to them. Many people are surprised to learn that Haitians employ exotic fish in their meals. They also mix oddities, such as cooking maize in fish broth, smoking herring with pears, fowl with bananas, and rum with soda. The natives primarily consume bananas and rice. Many people have never tasted chicken flesh since it is considered a delicacy.

Haitian cuisine is made up of Haitian cooking traditions and customs. It is a Creole cuisine that evolved from a fusion of numerous culinary types that occupied the western half of Hispaniola, including African, French, indigenous Tano, Spanish, and Arab influences. Haitian cuisine is akin to "criollo" (Spanish for "creole") food and to the rest of the Latin Caribbean, although it differs in key ways from its regional counterparts. The tastes are robust and spicy, with African and French influences, as well as prominent adaptations from local Tano and Spanish traditions. Due to an Arab influx that has established many enterprises, Levantine influences have made their way into mainstream society.